A LOOK
behind the scenes
FIRST-CLASS TEAM & HOLISTIC PARTNER
We not only have a first-class team and partners, but also an extensive network in business, politics and the media. Our many years of experience in publishing and public relations as well as the expertise of our digital natives enable us to manage your entire communication across all channels.
ABOUT GENUSSPUNKT
Genusspunkt is your team of consultants for all matters relating to public relations, content creation or complete editing – depending on your wishes and the task at hand. Working for you 24/7.
.
our
COMPETENCE
PLANNING
IMPLEMENTATION
CONCEPTUALISATION
Our expertise ranges from communication strategies, campaign management and editing to storytelling, content management and the conceptualisation, planning and implementation of culinary concepts for tourism destinations and companies of all kinds. Consultancy, support and communication work are individually tailored to projects.
.
who WE ARE
Together they appear under the synonym ‘Genusspunkt’ and are now among the hottest influencers in the food and beverage sector.They advise hoteliers and restaurateurs, support them in their social media presence and in dealing with the press. The power couple also designs supporting programmes for gourmet festivals, tourism regions and trade fairs.
Gorsche is also editor-in-chief of the specialist magazine Falstaff Profi, works as a presenter and as a brand ambassador for high-calibre networks and companies such as HOST Milan.
ALEXANDRA GORSCHE & HEIMO G. JESSENKO HAVE BEEN THE PERFECT MATCH WHEN IT COMES TO CULINARY LIFESTYLE FOR ALMOST 20 YEARS.
In 2015, Alexandra Gorsche and Heimo G. Jessenko launched the Falstaff Young Talents Cup, a unique competition to promote young talent in the hotel and catering industry.
Every year, the best young talents are challenged and promoted in the categories of bar, vegetable kitchen, pâtisserie, host and kitchen. Building a high-calibre network is a key component of this extraordinary event series.
Their book ‘Die schönsten Restaurants & Bars 2023’, published by Callwey Verlag in 2023, was awarded a silver medal by the Gastronomische Akademie Deutschland (GAD) at the 57th Literary Competition in 2023.
Mag. Alexandra Gorsche
Managing Partner
Contact
T +43 (0) 650 422 92 92 alexandra.gorsche@genusspunkt.at
